One and all, here is an event not to miss. Call 540.687.4645 to reserve a spot.
May 21, 2009 RIDGE
From the renowned Monte Bello cabernet sauvignon to the range of zinfandels and a beautiful chardonnay, Ridge produces some of the most enjoyed, well respected and character driven wines anywhere. Goodstone is honored to welcome Eric Baugher, Vice President of winemaking for Ridge at Monte Bello, for an evening featuring the single vineyard bottlings of Ridge’s chardonnay, zinfandels and Monte Bello wines. For those who have experienced Ridge wines, you will recognize the unique opportunity to taste them with Mr. Baugher. For those who have yet to enjoy these marvelous wines, seize the occasion to be introduced to them by this dedicated wine maker who is rarely found outside of the vineyard. A custom sequence of courses will be prepared by Chef Tarver King to complement the wines. The menu follows.
G O O D S T O N E I N N & E S T A T E
May 21, 2009
An Evening with Eric Baugher and RIDGE Wines
I.
airynee’s garden in multiple textures & forms
Ridge, Chardonnay, Santa Cruz, 2007
II.
“coq au zin”, mushroom, caramelized grey shallot, chicken cracklin’
Ridge, Zinfandel, Paso Robles, 2006
III.
duck confit with flavors of reuben
Ridge, “Geyserville”, Alexander Valley, 2006
IV.
lamb osso bucco, aged ewes’ milk cheese, radish root & greens
Ridge, “Lytton Springs”, Dry Creek Valley, 2006
V.
prime rib larded with smoke, collards, currant, malt, potato, pickled carrot
Ridge, “Monte Bello”, Cabernet Sauvignon, Santa Cruz Mountains, 1999
this meal’s provisions were sourced locally from:
Ayrshire Farm * Fields of Athenry * Crooked Run Farm * Shadow Lane Farm * Over the Grass
Oak Springs Dairy * Goodstone Estate * Cornucopia Farm
Saturday, May 16, 2009
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